Traditional, artisan Panettone with fresh orange candied fruit and sultanas flavoured with Marsala DOP wine and Zibibbo liqueur wine Terre Siciliane IGP. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to enjoy at breakfst or as a snack.

Manufacturer: Fiasconaro

Net weight: 1000 grams

Ingredients: wheat flour, sultanas (14%), butter, sugar, fresh eggs from free-range hens, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), "Marsala wine PDO" (1.8%), honey from Sicily, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier mono and diglycerides of fatty acids, "terre Siciliane Zibibbo liquoroso IGP" (0.4%), cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla pods.

Allergens: wheat flour, butter, almonds, eggs, soy, hazelnut, milk: may contain traces of other nuts (walnuts, pistachio, ...) lupinw and mustard.