From the encounter between the confectonery art of master confectioner Fiasconaro and the creativity of Dolce&Gabbana comes the Glazed Chestnut and Gianduia Panettone.
That of Fiasconaro's panettone is a slow and gradual leavening, which naturally reaches completion within thirty-six hours, guaranteeing unparalleled lightness and fragrance. Carefully selected and genuine raw materials stimulate the palate with unepected combinations of flavours and fragrances.
In this special version Fiasconaro's confectionery mastery binds the sweetness of chetnuts and the gluttony of gianduia chocolate. The naturally leavened dough is enriched with candied chestnuts and pieces of gianduia chocolate and covered with a double glaze of chestnut cream and dark chocolate.
The high craftsmanship quality of this panettone will be preserved thanks to the new elegant and colourful tin box signed Dolce&Gabbana, specially designed by the most famous Sicilian artisans: the bright colours and the subjects represented, which are inspired by the decorative motifs of the cart and the characters of the Opera dei Pupi, tranform, as usual, these tin boxes into precious collectors' item.

Manufacturer: Fiasconaro

Net weight: 1000 grams

Ingredients:
wheat flour, candied chestnuts (16%) (chestnuts, sugar, glucose syrup), butter, sugar, couverture chocolate (8%) (cocoa paste sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa: 60% min.), fresh eggs from free-range hens (8.2%), chestnut cream (8%) (chestnuts (45%), sugar), gianduja hazelnut chocolate (6.1%) (sugar, hazelnuts, cocoa paste, cocoa butter, low-fat cocoa powder, emulsifier: soya lecithin, natural flavouring), yolk from fresh eggs of free-range hens (4%), natural yeast (wheat flour), milk chocolate flakes (1%) (contains milk and soya), chestnut paste (1%), Piedmont chestnut honey (1%), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla.

Allergens: wheat flour, butter, soya, eggs, hazelnuts, milk; may contain traces of other nuts (almonds, pistachios, ...), lupin and mustard.