The "Cioccolato di Modica IGP" biscuits inside this elegant tin are among the biscuits in Biscottificio Tumminello's "GraniSi" line, produced exclusively with ancient Sicilian grains such as Timilia flour, a low-gluten wheat, and Majorca flour, a very ancient soft wheat cultivated for centuries in Sicily, also very low in gluten. The use of the very fine 70% dark Modica IGP chocolate from Ecuador with Mascobado sugar gives these delicious biscuits a typically Sicilian flavour. Tasty, crumbly and fragrant, they are made exclusively with flours from ancient Sicilian grains.

Manufacturer: Tumminello

Net weight: 270 grams

Ingredients:
durum wheat flour (Timilia variety) 36%, raw cane sugar, soft wheat flour type 1 (Majorca variety) 15%, fresh eggs (from free-range hens), "dark organic Modica IGP chocolate" with Mascobado sugar (bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic Mascobado whole cane sugar from the Phlippines, cacao 70% minimum) 10.5%, butter, extra virgin olive oil 6%, fresh whole milk, potato starch, salt, flavouring, raising agents: disodium diphosphate, sodium bicarbonate.

Allergens: durum wheat flour (Timilia variety), soft wheat flour type 1 (Majorca variety), eggs, butter, milk; may contain traces of other nuts, soybeans and gluten.