Mandarini di Sicilia marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With its unique and unmistakable flavour, it is the result of artisan processing of carefully selected Sicilian mandarins, with no additives or preservatives added.
Excellent both for quick snacks and for preparing home made desserts.
Manufacturer: Fiasconaro
Net weight: 360 grams
Ingredients:
mandarins (pulp and juice), sugar.
Allergens: may contain traces of nuts, milk and soya.
