Manna is a typical Sicilan product, a sap that naturally oozes from the bark of ash trees and is mainly produced on the Madonie mountains. It has a sweet, delicate flavour and an unusual, captivating aroma.
And this cream, with its delicate and mouth-watering recipe, is the result of careful processing of these authentic ingredients, which enhance the typical Sicilian character and provide a unique and special taste sensation. Manna cream is ideal for spreading on bread, rusks, croissants or to fill homemade biscuits or sponge cakes.

Manufacturer: Fiasconaro

Net weight: 180 grams

Ingredients:
vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, mannite powder with manna (13.5%), (mannite, manna 30%), maltitol, skimmed milk powder, hazelnuts (Corylus avellana), milk protein, low-fat cocoa powder, safflower extract powder, emulsifier: soya lecithin natural flavouring.

Allergens: hazelnut; may contain traces of other nuts and lupine.